Recipes for Jes

Here are a couple favorite recipes. Super Bowl of Gualcamole is great any time of the year so don't let the name fool you. It's the best gualcamole I've had so far. Marinated Vegetables is a great way to use your homegrown vegetables. I like to use cucumbers, tomatoes, onions, and red and green peppers.

Super Bowl

of Guacamole

4 large ripe avocados

1/2 red onion, diced

1 t. fresh garlic, minced

2 T. chopped cilantro

1/2 lemon

1 t. hot pepper sauce

1 t. worchestershire sauce

Salt & pepper.

Seasoning salt or taco spice.

Peel and seed avocados. Add all ingredients except the lemon juice and seasonings and mash together roughly for a chunky consistency. Squeeze lemon into a bowl and add a little at a time to the avocado mixture. Add salt and pepper and seasoning salt or taco spice to taste. Serve with chips or fresh vegetables.

DORIS'

Marinated Vegetables

1/2 cup vinegar

1/2 cup sugar

1/2 cup oil

Salt and pepper

to taste.

Cut up vegetables and place in a large bowl. Bring vinegar, sugar and oil to a boil. Pour over vegetables and chill.