Donna's Recipe

I made Donna's Spinach, Sausage, Mushroom and Tomato Pasta recipe from a previous post. Although I had to improvise (I bought Turkey brats rather than the Italian sausage variety.), it was very good. I added a little Italian seasoning and red peppers for added flavor to make up for the milder seasoned brats. It seems to be a very adaptable recipe and earned praise from my husband. I'll be making this one again in the near future.